Amba Khatta (traditional odia style instant raw mango pickle)

Name: Amba Khatta (traditional odia style instant raw mango pickle)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms mango; 4-5 tsp mustard oil; To taste Salt; 1/2 tsp turmeric powder; 1 tsp chilli powder; 4-5 tsp powder jaggery; 1 small onion chopped; 8-10 garlic cloves; 1 inch ginger; 1 green chilli; 1 tsp punch photon; 1 pinch hing; 8-10 curry leaves; 1/2 tsp cumin seeds; 1 red chilli; 1/2 tsp coriander seeds; 1/2 tsp fennel seeds; 1 cup water

Bobly Rath @cook_241086

#goldenapron
Amba khatta is nothing but instant raw mango pickle. This is so yummilicious recipe which is both sweet and sour in taste. In the summer when there is mango season in everywhere every odia people make this type of pickle in every day and serve this as a side dish with rice,dal ,curry.

Bobly Rath @cook_241086

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Ingredients

15 minutes

3-4 servings

250 gmsmango
4-5 tspmustard oil
To tasteSalt
1/2 tspturmeric powder
1 tspchilli powder
4-5 tsppowder jaggery
1small onion chopped
8-10garlic cloves
1 inchginger
1green chilli
1 tsppunch photon
1 pinchhing
8-10curry leaves
1/2 tspcumin seeds
1red chilli
1/2 tspcoriander seeds
1/2 tspfennel seeds
1 cupwater

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Steps

15 minutes

1

Cut the mangoes in cube sizes.
2

Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it.
3

Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside.
4

In the same pan put rest of the oil and then add Hing and punch photon in it.
5

When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it.
6

Add the fried mango in it and mix it well.
7

Then add rest of the salt and Jaggery powder in it.
8

Cook it for 2-3 minutes in low flame and then add water in it.
9

Allow it to boil for 2 minutes and then add the powder spices in it.
10

Mix it well and again cook for 2-3 minutes and then switch off the flame.
11

Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish.

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Bobly Rath @cook_241086

on March 28, 2019 12:23

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.