Avial

Name: Avial
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Carrot cut into pieces; 1 cup Beans cut into pieces; 1 cup Broad beans Cut into pieces; 1 cup Drumstick pieces; 1 cup Potato pieces; 1 cup Fresh grated coconut; 1/2 cup Coriander leaves; 3-4 Green chillies; 1 inch Ginger; 1 cup Curd; 1/2 cup Coconut oil; 1 tsp Termeric (optional); 1 tsp Salt; 1/4 tsp Asafetida; 1 tsp Mustard seed; 1 cup Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#indiankitchen #28march2019
#Taste of Malabar. Avial is cooked in using coconut oil and veggies. It is a curd based recipe too.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#indiankitchen #28march2019
#Taste of Malabar. Avial is cooked in using coconut oil and veggies. It is a curd based recipe too.

Saved

Ingredients

30minutes

2 servings

1 cupCarrot cut into pieces
1 cupBeans cut into pieces
1 cupBroad beans Cut into pieces
1 cupDrumstick pieces
1 cupPotato pieces
1 cupFresh grated coconut
1/2 cupCoriander leaves
3-4Green chillies
1 inchGinger
1 cupCurd
1/2 cupCoconut oil
1 tspTermeric (optional)
1 tspSalt
1/4 tspAsafetida
1 tspMustard seed
1 cupWater

Saved

Steps

30minutes

1

Keep all ingredients ready. Cook the vegitables in cooker by adding one half cup of water.
2

Grinde coconut, coriander leaves, ginger and green chillis in mixer with half cup of water.
3

Heat the coconut oil in a pan, season it with musterd, asafetida. Add cooked vegitables saute well. Add grinded coconut coriander mix, curd, salt and rermeric (optional). Mix well on sim heat turn off heat. #AVIAL is ready to serve.
4

Transe Avial to a serving tray/bowl.