Start by cutting the potatoes into smaller pieces.rinse and cook till potatoes are soft.allow to cool then peel the back and put in a bowl.mash the potatoes with a fork.add chopped parsely, maggi, salt and black pepper. Mix well to combine.make 6 balls with the mashed potatoes. Flatten each into a round shape.add 1 boiled egg in the middle and then cover the egg with the mashed potatoes.it should be round in shape.

Dip the sweet potato rolls in beaten eggs then in bread crumbs and then fry in hot oil till golden brown. Enjoy!