Street Style Pav Bhaji

Are you a street food lover? Then you can never say no to Pav bhaji. One of the most popular street food of Mumbai, which became popular all over India and is loved across all the generations. Pav bhaji is normally made with mixed vegetables and served with pav.
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The Foodie With The Book @cook_16472254

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Ingredients

45 minutes

For bhaji:
1 tbspoil
2 tbspbutter
1stone flower
2finely chopped onions
1/2 tbschopped garlic
1/2 tbspchopped ginger
1chopped green chilli
2chopped tomatoes
2 tbstomato puree
1/4 cupchopped beans
1/4 cupchopped carrots
1/4 cupchopped green bell pepper
1/4th cup grated cabbage
1/2 cupgreen peas
1 cupboiled and mashed potatoes
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tsppav bhaji masala
2 cupwater
to tasteSalt
For pav:
4nos of pav
2 tspbutter
Some chopped cilantro
1 tspschezwan sauce
For serving:
Cilantro finely chopped
Finely chopped onions
slicesLemon
Dollops of extra butter

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Steps

45 minutes

1

For Bhaji:
Heat a large pan.Add one tsp oil. Add 2 tsps of butter.
2

As soon as the butter melts, add one stone flower, 2 chopped onions, chopped green chilli, chopped ginger & garlic. Saute on a medium flame till it translucents.
3

Now add chopped beans, carrot, bell pepper & grated cabbage. Give it a nice stire.
4

Now add turmeric powder, red chilli powder, coriander powder, cumin powder,pav bhaji masala & salt to taste. Mix it very well.
5

Add chopped tomatoes & 2 tbsps tomato puree as well. Cook until it becomes soft.
6

Add boiled & mashed potatoes. Mix it well.
7

With a potato masher, mash the veggies. Cook it on a medium flame till oil separates.
8

Add 2 cups of water, mix well and allow it to cook. Keep stirring in between.
9

Add ½ cup of green peas and cook according to your required consistency.
10

For Frying Pav:
Heat a tawa and add butter. Keep the flame low
11

When the butter begins to melt add schezwan sauce, chopped cilantro and mix well.
12

Cut the pav into halve and place it on the butter.
13

Roast both the sides until light golden colour and crispy.
14

Serving:
Place the hot pav and bhaji on a serving plate, add some dollop of butter. Garnish it with chopped onions, Chopped cilantro & lemon slices.