Kofta Curry

Name: Kofta Curry
Cuisine: American
Ingredients: For Koftas; 1 cup Grated lauki; To taste Sat and ref chilli powder; 1/2 tsp Amchoor; As needed Coriander leaves - 1 tsp chopped Soda bicarb - a pinch; As needed Oil to fry; For gravy :; 1 cup Onion paste; 1 cup Tomato puree; 2 tsp Green chilli ginger garlic paste; Whole masala; 1 tsp Jeera; 3-6 Cloves; 2 Bay leaves; 1 inch cinnamon stick; 1/4 cup Curd beaten Fresh cream - 1/4 cup Kaju paste - 1 tbsp; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder - 1/2 tsp Kasoori methi - 1/4 tsp; 1/4 tsp Sugar; As needed Oil; As needed Coriander leaves - to garnish Fresh cream to garnish

Vrinda Idnani @cook_9209919

#GoldenApron

Vrinda Idnani @cook_9209919

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Ingredients

For Koftas
1 cupGrated lauki
To tasteSat and ref chilli powder
1/2 tspAmchoor
As neededCoriander leaves - 1 tsp chopped Soda bicarb - a pinch
As neededOil to fry
For gravy :
1 cupOnion paste
1 cupTomato puree
2 tspGreen chilli ginger garlic paste
Whole masala
1 tspJeera
3-6Cloves
2Bay leaves
1 inchcinnamon stick
1/4 cupCurd beaten Fresh cream - 1/4 cup Kaju paste - 1 tbsp
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala powder - 1/2 tsp Kasoori methi - 1/4 tsp
1/4 tspSugar
As neededOil
As neededCoriander leaves - to garnish Fresh cream to garnish

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Steps

1

For Koftas : Take a bowl. Mix all ingredients. Bind it properly.
2

Now grease your hands and take little portion and make oval shape.
3

Fry on medium hot oil till golden brown in colour.
Keep aside.
4

For Gravy : In a pan heat oil. Put jeera and all khada masala. Stir for a min.
5

Add GGC paste. Saute it. Add onion paste.
6

Cook till pinkish colour to remove it's rawness. Add tomato puree.
7

Mix well and cook till oil separates. Add curd, fresh cream and kaju paste. Mix well.
8

Add all dry spices and sugar. Mix it and add required amount of water.
9

Cover and cook till oil separates.
Now take a serving bowl.
10

Put gravy and arrange Koftas over it and garnish it with coriander leaves and fresh cream.
11

Serve hot with Tandoori roti/ chappati.