Bread RassMalai !!

Name: Bread RassMalai !!
Cuisine: Pakistani
Ingredients: slice 5-6 Bread; Baarfii chunks; 1 tsp Zafforn; 1 tbsp Rooh kayodra; 1 tbsp Pistachios/almondschopped; 1 liter Milk; ½ tsp Green cardamom; ¾cup Sugar

Shafaq Khan @shafaqKhan

Karachi

My son is Meethai freak and its not possible to get it available all the time . I'm very much conscious about hygienic fresh items so ones this idea came into my mind why not give a twist to Rassmalai and surprisingly its works !! Healthy tummy with hygienic food

#PakistanKaMeetha

Shafaq Khan @shafaqKhan

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Ingredients

slice 5-6Bread
Baarfii chunks
1 tspZafforn
1 tbspRooh kayodra
1 tbspPistachios/almondschopped
1 literMilk
½ tspGreen cardamom
¾cupSugar

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Steps

1

Heat the milk with sugar and small cardamom powder till it gets a boil.
*When it gets a boil and sugar dissolves add the Zaffron + broken Baarfi chunks and give another boil in it around till it becomes semi liquid form.
*Lower the flame before it gets over boiled add some Rooh Kayodra.
*Cut the size of rasmalai bread should be Heart / round will gives a better look.
*Pour it in a dish, garnish with almonds, pistachios and rest it in fridge then serve it chilled..