Doughnut

Name: Doughnut
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups flour, 4 tablespoons sugar, 3 tablespoons milk powder,; Teaspoon yeast, 1 cap vanilla, 3 tablespoons butter, 1 egg,; Pinch salt, zest of lemon

karima's Kitchen @karima000100

Kano

Doughnut

karima's Kitchen @karima000100

Saved

Ingredients

1:30mins

4 servings

2 cupsflour, 4 tablespoons sugar, 3 tablespoons milk powder,
Teaspoonyeast, 1 cap vanilla, 3 tablespoons butter, 1 egg,
Pinchsalt, zest of lemon

Saved

Steps

1:30mins

1

In a bowl sift the flour, add the milk, sugar and yeast then stir.add the egg and vanilla.combine with your fingers.add lemon zest.stir
2

Add warm water bit by bit to form a dough.now add the butter and continue kneading for about 30mins. This will make the doughnuts light and soft.transfer to a working surface and roll out.use a doughnut cutter and cut and place in a grease tray or surface.cover and allow it to rise.
3

Fry in hot oil till golden brown. Enjoy!