Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together.

Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved.

Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking.

Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock..

Your delicious oha soup is ready to be eaten with any swallow of your choice.