Chole Fried Rice

Name: Chole Fried Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 1.5 cup Kabuli Chana (white chickpeas); 2 Carrot; 100 grams French beans; 2 Tomato; 2 Onion; 5-6 Green chilli; half an inch Ginger; 10 cloves Garlic; 4 Cloves(lavang); to taste Salt; 2 Cardamon (elaichi); 1 tsp Sugar; half a cup Refined oil

Paromita P @cook_16476604

Kolkata

Chole Fried Rice is a delicious fusion dish prepared with the combination of rice, chickpeas along with colourful vegetables and other spices. It is a great flavourful delicacy, hearty, less spicy, less oily and wholesome healthy meal. #sofaridabad #vegan #paromitasrecipes #vegrecipes #friedrice

Paromita P @cook_16476604

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Ingredients

35-40 minutes

4 servings

2 cupsRice
1.5 cupKabuli Chana (white chickpeas)
2Carrot
100 gramsFrench beans
2Tomato
2Onion
5-6Green chilli
half an inchGinger
10 clovesGarlic
Spices:
4Cloves(lavang)
to tasteSalt
2Cardamon (elaichi)
1 tspSugar
half a cupRefined oil

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Steps

35-40 minutes

1

Soak the chole in water for overnight or at least 4 hours.
2

Chop the vegetables in the desired shape.
3

Heat a pressure cooker, add oil and sugar.
4

Once sugar starts leaving fumes, add lavang and elaichi to it.
5

Add the sliced onions, green chilies, minced ginger, and garlic. Saute and fry them.
6

Next, add all the chopped vegetables and chole one after the other.
7

Add salt and mix everything well. Saute the veggies for about two minutes.
8

Now add rice and mix. Pour a consistent amount of water, just touching the top level of rice and veggies.
9

Cover the lid of the cooker, and let it whistle out (3 to 4 whistles sufficient enough to cook well, however it may vary depending on the pressure cooker)
10

Now switch off the gas flame and leave the cooker with it's lid closed as it is for about 10 to 15 minutes.
Finally, remove the pressure of the cooker, give a light stir to the cooked rice and serve hot.