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Sawiyon(vermacilli) ka zarda
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A picture of Sawiyon(vermacilli) ka zarda.

Sawiyon(vermacilli) ka zarda

Kokab Shahbax
Kokab Shahbax @kokab512
Lahore, Pakistan

another famous sweet dish of Pakistan

another famous sweet dish of Pakistan

Read more

Sawiyon(vermacilli) ka zarda

Kokab Shahbax
Kokab Shahbax @kokab512
Lahore, Pakistan

another famous sweet dish of Pakistan

another famous sweet dish of Pakistan

Read more
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Ingredients

  • 1 cupsewiyan(vermacilli)
  • 4,5 tablespoonsghee
  • 1egg
  • 4 tablespoonssugar
  • 1 pinchyellow food clr
  • khoya, almonds n silver paper as u like
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Steps

  1. 1

    Recipe... 🙂

    aik cup sawiyon(vermacilli) ko 4,5 tablespoons oil ya ghee mai hlka sa fry kr lain.

  2. 2

    Jb khushbu anay lagay to 1/4 cup pani daal k thora sa cook karay.

  3. 3

    Jb sawiyan thori soft ho jaye to is mai egg n sugar daal k achi trha cook karay, k sugar mix ho jaye or egg ki smell bhi khtm ho jaye.

  4. 4

    Phr ghee n yellow clr bhi add kr dain or cook karay.

  5. 5

    Last mai khoya daal k 5 min tk bht halki heat pe dum pe rkh dain.

  6. 6

    Mazedaar sewiyon ka zarda is ready to serve, enjoy..... 🙂

    A picture of step 6 of Sawiyon(vermacilli) ka zarda.
    A picture of step 6 of Sawiyon(vermacilli) ka zarda.
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Copied!

Kokab Shahbax
Kokab Shahbax @kokab512
on March 29, 2019 05:32
Lahore, Pakistan
No one is u.... n that's ur power
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Comments (5)

Umbreen Musa
Umbreen Musa @umbreencooks
February 17, 2020 17:39
👍👌👏
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