Flatbread Homemade

Name: Flatbread Homemade
Yield: 4 servings
Cuisine: American
Ingredients: 250 gr all purpose flour; 1 tea spoon salt; 1 spoon olive oil; as needed Water; Grated cheese (quick melt cheddar); Corned beef as preferred

David Sinsuw @cook_10123779

Manado

I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..

David Sinsuw @cook_10123779

Manado

I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..

Saved

Ingredients

4 servings

250 grall purpose flour
1 tea spoonsalt
1 spoonolive oil
as neededWater
Grated cheese (quick melt cheddar)
Corned beef as preferred

Saved

Steps

1

Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
2

Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
3

After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
4

When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
5

Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
6

Serve it while hot.
7

If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.