Flatbread Homemade
I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..
Flatbread Homemade
I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..
Cooking Instructions
- 1
Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- 2
Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- 3
After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- 4
When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- 5
Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- 6
Serve it while hot.
- 7
If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
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