Steps
- 1
Peel wash and grate carrots.
- 2
Add in deep pan with milk fat (balai) and cardamom powder cook on low flame till water dries and oil separates.
- 3
Add sugar and fry it on a high flame till all oil comes out from milk fat and sugar gets completely dissolved.
- 4
Add khoyaa + Rooh Kayodra and dry fruits mix well.
- 5
Garnish with dry fruits and khoya.
- 6
Serve hot with mini Gulab Jaman(optional)
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