Kadhala curry

Name: Kadhala curry
Total time: 7200 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1 bowl boiled black chickpeas; to taste Salt; 1/4 cup fresh dry roast coconut; 1 tsp red chilli powder; 8-10 curry leaves; 1 cinnamon; 2 cardamom; 3 tsp coriander seeds; 2 tsp fennel seeds; For tadka; 2-3 tsp Oil; 1/2 TSP mustard seed; as needed curry leaves; 1 tsp garlic paste; 2 onion slices; 1/2 TSP turmeric powder

Purvi Champaneria @Purvikc

Mumbai

#indiankitchen

Purvi Champaneria @Purvikc

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Ingredients

1/2 hour

2-3 person

1 bowlboiled black chickpeas
to tasteSalt
1/4 cupfresh dry roast coconut
1 tspred chilli powder
8-10curry leaves
1cinnamon
2cardamom
3 tspcoriander seeds
2 tspfennel seeds
For tadka
2-3 tspOil
1/2 TSPmustard seed
as neededcurry leaves
1 tspgarlic paste
2onion slices
1/2 TSPturmeric powder

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Steps

1/2 hour

1

Take a pan put dry roast coconut, Curry leaves, cinnamon, cardamom, coriander seeds, fennel seeds & dry roast i & grind it. Add little water & grind it.
2

For tadka take a pan put oil add mustard seed when it crackers add curry leaves, garlic paste, red chilli powder, & grinded masala. saute for 2-3 min. Add some water, add sliced onion. Cook till onion is soft. Add turmeric powder,salt & black chickpeas.
3

Cover it & cook for 5-10 min. Sabji is become little gravy form. I you like more coconut than add sliced coconut, grated coconut.