I modified Gordon Ramsay's recipe (you can find the vid for his recipe in YouTube). This is good! I can only find medium-sized prawns, next time I'll use bigger ones!

#ilovecooking

Although green chili peppers are actually red chili peppers which are harvested when they are still green, but each of them has their own unique flavors when they are cooked. Both are used a lot in Indonesian cuisine and I love ❤️ them both 😋 IG @jenscookingdiary @jenscookdineandtravel

Easy to make but fast to finish that much delicious and rich in caloriesBut an important thing we must dois remove the black coloured waste thing inside prawns by using a knife otherwise it will make stomach pain

Goes well with roti or parathas for dinner#acc

The weather that we all as Bengulureans love is back, A spell of rain, chilli mornings and evenings followed by bright noons. This weather calls for something spicy and hot kinda food. From Ginger tea, onion fritters, raw banana bajjis and piping hot pepper rasam there's so much more to monsoon food cravings.So this Sunday, I made a super simple Prawn Sukka that takes less than 30mins to cook.This is one more recipe from Grandma's list of South Indian cooking. You can make this with any prawn size available, I've however used the small variety since their meat is super sweet and has an earthy taste to it.Do be mindful about the number of chillies vs peppercorns used in this recipe as the base may turn into a fiery gravy and we do not want that.

At Wandee culinary art school

At Wandee culinary art school

I like it too much because it is beneficial for health issues. #eidkaypakwaan

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

I am putting light snack type meals together that can be served as a main or a starter or on their own

#myrecipe Seafood lovers comes this way when they look at it. Freshly chosen Prawns straight from the market added Indian spices to make flavoursome.