Thick Minty Pea Soup

Name: Thick Minty Pea Soup
Cuisine: British
Ingredients: 400 Grams Fresh Peas; 1 large Onion; 2-3 teaspoons Dried Mint (or more!); 1-2 Teaspoons Garlic Salt; 2-3 Tablespoons Plain Thick Yogurt; 300 mls Milk; Water

Amazing Lady ( Grace) @cook_12096521

West Drayton

Peas, peas, peas!! Made soup from fresh ingredients I had in the fridge.
#Quick, #Easy,#Budget,#Student,#Famileyfriendly.

Amazing Lady ( Grace) @cook_12096521

West Drayton

Peas, peas, peas!! Made soup from fresh ingredients I had in the fridge.
#Quick, #Easy,#Budget,#Student,#Famileyfriendly.

Saved

Ingredients

400 GramsFresh Peas
1large Onion
2-3 teaspoonsDried Mint (or more!)
1-2 TeaspoonsGarlic Salt
2-3 TablespoonsPlain Thick Yogurt
300 mlsMilk
Water

Saved

Steps

1

Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
2

Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
3

Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
4

When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
5

Serve hot with bread! Enjoy. Can be frozen up to 3 months.