Crispy Bean Tacos (or Bean Quesadillas)

Name: Crispy Bean Tacos (or Bean Quesadillas)
Yield: 1 serving
Ingredients: As many corn tortillas as you want; As much refried beans as you like; As much chorizo as you like; As much cheese as you like; Crema (Mexican-style sour cream), to taste; Green salsa, to taste

El Mayito 33 @cook_5110441

Edo De Mex

In Mexico, there's a debate about this dish: in the central and southern regions, they're called quesadillas, but in the north, we say quesadillas are only with cheese. Call them whatever you like, but make them!

El Mayito 33 @cook_5110441

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Ingredients

1 serving

As many corn tortillas as you want
As much refried beans as you like
As much chorizo as you like
As much cheese as you like
Crema (Mexican-style sour cream), to taste
Green salsa, to taste

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Steps

1

This is super easy and delicious: cook the beans, cook the chorizo, and mix them together until the mixture is fairly dry.
2

Spread the bean and chorizo mixture on a tortilla, fold it, and fry in a little bit of oil—just enough to crisp up the tortilla. Don’t submerge the whole taco in oil, or the beans will soak it up and lose their flavor. The goal is just to crisp the tortilla.
3

Once the taco or quesadilla is golden, place it on a paper towel to remove excess oil. Put it on a plate, add crema, cheese, and green salsa in whatever amounts you like, and enjoy!
4

All in one step 😜😜