Seafood soup with XO sauce
Very good
Steps
- 1
Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- 2
Cut your octopus up. Remove the mouth/beak, if its there
- 3
Add to soup
- 4
Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- 5
Add the XO sauce to your tasting.
- 6
Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
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