Marinade pork ribs with garlic salt, a dash of salt, pepper, steak powder, corn starch. Set aside for 30 mins in fridge

Deep fry the pork ribs or air fry them until brown. If air frying, cover meat with a bit of oil before air frying. Set aside.

Over stove, separately saute onion until soft, add garlic and continue cooking for about 2 minutes

Add deep fried pork ribs into the mix and coat the pork with sauce.

Serve!