This recipe is translated from Cookpad Mexico. See original: Mexico

Spaghetti with Bell Pepper Sauce

Name: Spaghetti with Bell Pepper Sauce
Yield: 5 servings
Cuisine: American
Ingredients: 14 oz spaghetti; 1 orange or red bell pepper; 1/2 stick butter; 1/2 small onion; Salt; leaves Optional bay; Whole black peppercorns; Knorr seasoning powder; Ground white pepper

Jimena @yaimus

Spaghetti with Bell Pepper Sauce

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Ingredients

5 servings

14 ozspaghetti
1orange or red bell pepper
1/2 stickbutter
1/2small onion
Salt
leavesOptional bay
Whole black peppercorns
Knorr seasoning powder
Ground white pepper

Cooking Instructions

1

Cook the spaghetti with salt, whole black peppercorns, a piece of onion, and a few bay leaves.
2

Chop the bell pepper.
3

Drain the water and add butter to the spaghetti.
4

Microwave the bell pepper with the onion for three minutes.
5

Blend the microwaved peppers with one cup of milk and one tablespoon of bouillon.
6

Strain the sauce into a pot.
7

Bring to a boil over high heat, then reduce the heat. Add a bit of ground white pepper. Add salt if needed.
8

Stir well.

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Jimena @yaimus

on March 29, 2019 16:57

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