Tomato & Basil Hot Biscuit (Scone)

Name: Tomato & Basil Hot Biscuit (Scone)
Yield: 6 servings
Cuisine: American
Ingredients: INGREDIENTS for 6 Hot Biscuits; 100 g Flour; 3 g Baking Powder; 10 g Sugar; 35 g Butter (Salted); 100 g Mini Tomatoes (or 50 g Tomato Juice); 3 big Basil Leaves

Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/savory-tomato-basil/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/savory-tomato-basil/

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Ingredients

6 servings

INGREDIENTS for 6 Hot Biscuits
100 gFlour
3 gBaking Powder
10 gSugar
35 gButter (Salted)
100 gMini Tomatoes (or 50 g Tomato Juice)
3 bigBasil Leaves

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Steps

1

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2

Preheat oven to 400F. Line a cookie sheet with parchment paper.
3

Tear the basil leaves and set aside until use.
4

Prepare a medium mixing bowl and a stick mixer with blade inserts.
5

Sift the flour and baking powder into the mixing bowl. Add the sugar.
6

Cut the butter into small squares and add to the bowl.
7

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8

Move the mixture to a large mixing bowl.
9

Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
10

Divide the dough into 6 portions.
11

Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.