Guilt free Banana Bread

Name: Guilt free Banana Bread
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup flour; 1/2 cup almond flour; 3 ripe bananas; 3/4 cup coconut palm sugar; 1/4 cup coconut oil; 1 Egg; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 Tbsp Chia seeds; Optional: 1/2 c raisins or chocolate

monkeyfufu @foodforthoughts

I wanted to bake something delicious yet healthy for my 18 months old baby. It turned out more yummy than I expected. I used all organic ingredients, but feel free to use whatever you have in the house.

monkeyfufu @foodforthoughts

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Ingredients

60 mins

6 servings

1 cupflour
1/2 cupalmond flour
3ripe bananas
3/4 cupcoconut palm sugar
1/4 cupcoconut oil
1Egg
1 tspbaking soda
1 tspbaking powder
1/2 tspsalt
2 TbspChia seeds
Optional: 1/2 c raisins or chocolate

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Steps

60 mins

1

Preheat oven 350 degrees
2

Beat Together Sugar, Oil, and Egg on medium speed until smooth.
3

Add in bananas to the batter and smash them with the fork until chunky
4

Add the rest of the ingredients and mix with a spatula until well blended and you can't see any dry flour. Do not over mix.
5

Bake at 350° in loaf pan lined with foil or baking sheet for 40-50 Minutes
6

Check the bread to ensure its done by inserting a toothpick in the center of the loaf all the way in. If you pull it out without seeing wet batter, the bread is ready!