Pink Browns

Name: Pink Browns
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb radishes, trimmed and shredded; 1/8 of medium onion, finely chopped; 2 T bacon grease; salt and pepper

Sue @cook_3874779

Columbus, Ohio

5 net carbs
Recipe from Paleo/Primal in 5 Ingredients or Less
**Tastes great! Better than I expected!

Sue @cook_3874779

Columbus, Ohio

5 net carbs
Recipe from Paleo/Primal in 5 Ingredients or Less
**Tastes great! Better than I expected!

Saved

Ingredients

2 servings

1 lbradishes, trimmed and shredded
1/8of medium onion, finely chopped
2 Tbacon grease
salt and pepper

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Steps

1

Heat grease in large skillet. Add radishes and onion and spread into even layer.
2

Using spatula, turn and spread out mixture every 8-10 min. until water cooks out and mixture browns. When done, season with salt and pepper.

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Cooksnaps

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Sue @cook_3874779

on June 14, 2016 23:15

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!