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Whole Wheat Hot Biscuit (Scone)
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A picture of Whole Wheat Hot Biscuit (Scone).

Whole Wheat Hot Biscuit (Scone)

Chez-k
Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/

More details at
http://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/

Read more

Whole Wheat Hot Biscuit (Scone)

Chez-k
Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/

More details at
http://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/

Read more
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Ingredients

  1. INGREDIENTS for 6 Hot Biscuits
  2. 25 gWhite Flour
  3. 75 gWhole Wheat
  4. 3 gBaking Powder
  5. 25 gSugar
  6. 35 gButter (Salted)
  7. 50 gMilk
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Steps

  1. 1

    Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min

  2. 2

    Preheat oven to 400F. Line a cookie sheet with parchment paper.

  3. 3

    Prepare a medium mixing bowl and a stick mixer with blade inserts.

  4. 4

    Sift the flour and baking powder into the mixing bowl. Add the sugar.

  5. 5

    Cut the butter into small squares and add to the bowl.

  6. 6

    Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).

  7. 7

    Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).

  8. 8

    Divide the dough into 6 portions.

  9. 9

    Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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Chez-k
Chez-k @cook_4443108
on June 14, 2016 23:40
http://www.chez-k.org/
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