Whole Wheat Hot Biscuit (Scone)
More details at
http://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/
Whole Wheat Hot Biscuit (Scone)
More details at
http://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/
Steps
- 1
Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- 2
Preheat oven to 400F. Line a cookie sheet with parchment paper.
- 3
Prepare a medium mixing bowl and a stick mixer with blade inserts.
- 4
Sift the flour and baking powder into the mixing bowl. Add the sugar.
- 5
Cut the butter into small squares and add to the bowl.
- 6
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- 7
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- 8
Divide the dough into 6 portions.
- 9
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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