Beetroot idli
Open in Cookpad AppSteps
- 1
Soak rice and dal sepretly for 4 hours
- 2
Soak rice poha before 15 min. Of grinding Dal and rice
- 3
In a mixure jar add rice dal, and poha, add required water and make smooth batter, add salt and let it ferment for 8 hours.
- 4
Separate 2 cup of idli better and mix beetroot juice in it
- 5
Now in idli plate add 1tablespoon of white idli better, add 1 tablespoon of beetroot batter, and repeat the process twice,then with toothpick give flower shape.
- 6
Let it boil for 15 min. Then cool it and serve it with coconut chutney and sambhar.
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