Soak rice and dal sepretly for 4 hours

Soak rice poha before 15 min. Of grinding Dal and rice

Now in idli plate add 1tablespoon of white idli better, add 1 tablespoon of beetroot batter, and repeat the process twice,then with toothpick give flower shape.

Let it boil for 15 min. Then cool it and serve it with coconut chutney and sambhar.