Kerala style egg curry

Name: Kerala style egg curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7 eggs boiled; 2 onions; 2 tomatoes; 2 TBS ginger garlic paste; as needed coconut oil; To taste Salt; 1/2 cup Coconut milk; as needed Curry Leaves (1spring); 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; To taste Garam masala; 2 Green chilli; Water as required

Durreshahwar Khan @cook_12154246

Mumbai

#indiankitchen

Durreshahwar Khan @cook_12154246

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Ingredients

30 min

4 servings

7eggs boiled
2onions
2tomatoes
2 TBSginger garlic paste
as neededcoconut oil
To tasteSalt
1/2 cupCoconut milk
as neededCurry Leaves (1spring)
2 tspRed chilli powder
1/2 tspTurmeric powder
To tasteGaram masala
2Green chilli
Water as required

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Steps

30 min

1

Heat coconut oil in pan,add garam masala,long zeera dalcini elachi black pepper,add onion chopped cook till transparent,add ginger garlic paste saute add tomatoes chopped,haldi and salt, green chilli.curryleaves.
2

Fry boiled eggs (make slits before frying).fry till golden.
3

When the gravy leaves oil add coconut milk,drop fried eggs one by one,add water if required.let if boil serve hot with paratha.