Spinach idli

Name: Spinach idli
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup udad dal; 1 cup rice poha; 1 teaspoon salt; 1 cup blanched spinach pury; For coconut chutney ingredient; 1 cup Fresh grated coconut; 1/2 teaspoons salt; 2 tablespoon chopped coriander; 2 spicy green chilli; 1/4 cup roasted chana; 1/4 cup curd

Rekha Varsani @cook_7486531

Surat Gujarat

#Idliday

Rekha Varsani @cook_7486531

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Ingredients

3 cuprice
1 cupudad dal
1 cuprice poha
1 teaspoonsalt
1 cupblanched spinach pury
For coconut chutney ingredient
1 cupFresh grated coconut
1/2 teaspoonssalt
2 tablespoonchopped coriander
2spicy green chilli
1/4 cuproasted chana
1/4 cupcurd

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Steps

1

Soak rice and dal sepretly for 4 hours
2

Soak rice poha 15 min. before grinning rice and dal.
3

In a mixure jar add rice dal Salt and soaked poha, grind it smooth batter by adding required water.
4

Let it ferment for 8 hours. Then add blanched spinach pury, mix well.
5

In idli plate add 2 spoon of batter and let it boil for 15 min.
6

For coconut chutney add all chutney ingredient in mixure jar and grind it smooth paste.
7

In serving plate serve idli with coconut chutney.