In a bowl add suji and curd mix it well.

Rest for 10 minutes.

Now add salt and water for perfect batter.

Add baking soda or eno fruit salt and mix well.

Heat idli cooker and direct fill up idlis and steam atleast 12-15 minutes.

Check with knife if it comes out clear then idlis are ready.

Now, enjoy idli with sambhar or coconut chutney.