Oats vegetable idli

Name: Oats vegetable idli
Cuisine: Indian
Ingredients: 1 cup crushed Oats powder; 1/2 cup suji; 1/2 cup curd; 1 finely chopped onion; 1 finely chopped capsicum; 1 finely chopped carrot; 2 finely chopped green chillies; Salt per taste; Water as required; 1 tsp baking soda or eno

Charmi Vala @cook_15350723

Gujarat

#IdliDay

Charmi Vala @cook_15350723

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Ingredients

1 cupcrushed Oats powder
1/2 cupsuji
1/2 cupcurd
1finely chopped onion
1finely chopped capsicum
1finely chopped carrot
2finely chopped green chillies
Salt per taste
Water as required
1 tspbaking soda or eno

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Steps

1

In a big bowl add oats powder, suji, curd and little water.mix it well and rest for 10minutes.
2

Now, Add all chopped veggies and salt and water for make perfect idli batter.
3

Preheat your idli cooker and grease idli moulds with oil.
4

Now add eno or baking soda and quickly mix the better and fill up moulds and steam for 20 minutes.
5

Check after 15 minutes with knife if it comes out clear then idli ready. Now serve with your favourite chuney or tomato ketchup.