Pesarattu

Name: Pesarattu
Cuisine: Indian
Ingredients: 1 cup whole green moong dal; 1/2 cup rice; 2 tbs chana dal; 1/4 tsp methi/ fenugreek seeds; 1 inch ginger; 2-3 green chilli; 1 tsp cumin seeds

deoyani @rani_

The most common breakfast from Andhra cuisine.
#breakfast

deoyani @rani_

The most common breakfast from Andhra cuisine.
#breakfast

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Ingredients

1 cupwhole green moong dal
1/2 cup rice
2 tbschana dal
1/4 tsp methi/ fenugreek seeds
1 inchginger
2-3green chilli
1 tspcumin seeds

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Steps

1

Rinse moong dal, chana dal and rice well. Soak whole moong dal, rice, chana dal and fenugreek seeds for 5 to 6 hours or whole night.
2

Then grind all ingredients together to fine paste including ginger, green chilli, cumin seeds and salt. Add water while grinding.
3

Mix the batter well. Add water if required to get dosa batter consistency.
4

Pour a ladeleful of batter on hot tava. Spread it into a circular motion.
5

You can sprinkle dry curry leaves chutney, finely chopped onion, green chilli over it. Apply some butter or oil if required.
6

Cook the Pesarattu on both sides.
7

Serve hot with coconut chutney.