Katori chaat

Name: Katori chaat
Total time: 2100 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 cups All purpose flour (maida); ¹/² tsp salt; 2 tbsp oil; as needed Water to knead; as needed Oil for frying; 1 cup black Chana boiled; 1 potato, boiled and cube; ¹/⁴ cup green chutney; 1 onion chopped; 1 tomato chopped; ¹/² cup tamarind chutney; ¹/² cup tomato sauce; 1 tsp cumin powder; ¹/² cup sev; as required Few coriander leaves; 1 tsp chaat masala; as per taste Salt

Sabina Tabassum @cook_13522338

Assam

#sofaridabad

Sabina Tabassum @cook_13522338

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Ingredients

35 mins

15 servings

for katori
2 cupsAll purpose flour (maida)
¹/² tsp salt
2 tbspoil
as neededWater to knead
as neededOil for frying
for katori chaat
1 cupblack Chana boiled
1potato, boiled and cube
¹/⁴ cup green chutney
1onion chopped
1tomato chopped
¹/² cup tamarind chutney
¹/² cup tomato sauce
1 tspcumin powder
¹/² cup sev
as requiredFew coriander leaves
1 tspchaat masala
as per tasteSalt

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Steps

35 mins

1

Prepare maida dough by adding salt,oil and water in maida and knead it.
2

Pinch a ball sided dough and flatten it. Dust flour as required and roll slightly thick. Prick the flattened dough with fork.
3

Place a small katori and wrap the dough.Trim off excess making sure the dough has covered well. Deep fry in hot oil.Fry till it turns golden and crisp.Drain off over kitchen paper and keep aside.
4

Prepare chaat by assembling katori in a plate.
5

Add in chana, potato,onion and tomato.Mix well.Put it in the katori.Now put ½ tsp green chutney, 1 tsp tamarind chutney, 1tsp tomato sauce and 1 tbsp curd.
6

Also sprinkle cumin powder and salt.
7

Garnish with coriander leaves and sev.

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Sabina Tabassum @cook_13522338

on March 30, 2019 15:12

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.