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Cornmeal Porridge (Breakfast)
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Puerto Rico Authentic home cooking from Puerto Rico, with US measurements.
Originally published on Cookpad Puerto Rico as Crema de Maíz (Desayuno)
A picture of Cornmeal Porridge (Breakfast).

Cornmeal Porridge (Breakfast)

Glory
Glory @cook_5027468

This is another one of the creamy breakfasts Puerto Ricans love to start the day with.

This is another one of the creamy breakfasts Puerto Ricans love to start the day with.

Read more

Cornmeal Porridge (Breakfast)

Glory
Glory @cook_5027468

This is another one of the creamy breakfasts Puerto Ricans love to start the day with.

This is another one of the creamy breakfasts Puerto Ricans love to start the day with.

Read more
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Ingredients

Serves 2 servings
  1. 2 cupsmilk (480 ml)
  2. 5 tablespoonscornmeal (about 40 grams)
  3. 1/2 tablespoonbutter (about 7 grams)
  4. 3 tablespoonssugar (about 38 grams)
  5. Pinchcinnamon
  6. Pinchsalt
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Steps

  1. 1

    Add all the ingredients to a pot.

    A picture of step 1 of Cornmeal Porridge (Breakfast).
  2. 2

    Cook over medium heat, stirring constantly until it thickens slightly. Watch carefully—if it gets too thick, it will become very dense once served. If this happens, add a little more milk and stir to return to a creamy texture.

    A picture of step 2 of Cornmeal Porridge (Breakfast).
  3. 3

    Serve hot and sprinkle a little more cinnamon on top. Delicious!

    A picture of step 3 of Cornmeal Porridge (Breakfast).
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Glory
Glory @cook_5027468
Published in the US on April 15, 2026 14:02
Esposa y madre. Me encanta viajar y disfrutar con familiares y amigos de la buena comida. Me puedes encontrar también en instagram/mesasytapas con más recetas, viajes y restaurantes.
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