My Mom's Strawberry Stuff
My mom entered this in the local Plant City Strawberry Festival and won a prize. It's like her blueberry stuff only with strawberries. My late older brother wanted this recipe made every year on his birthday. This is for you Murray!!! #mycookbook
My Mom's Strawberry Stuff
My mom entered this in the local Plant City Strawberry Festival and won a prize. It's like her blueberry stuff only with strawberries. My late older brother wanted this recipe made every year on his birthday. This is for you Murray!!! #mycookbook
Cooking Instructions
- 1
Preheat oven to 350°F Fahrenheit
- 2
Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
- 3
Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
- 4
Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
- 5
Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
- 6
Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
- 7
After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
- 8
Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!
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