Vegetable gratin

Name: Vegetable gratin
Cuisine: British
Ingredients: 1 carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped; Green onions, 3 cloves garlic chopped, 1tbsp oil; 1 tbsp flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter; 3/4 cup cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs

Anne @cook_6498847

Singapore

Just needed to use up bits and pieces of veges, so decided to create this accompaniment

Anne @cook_6498847

Singapore

Just needed to use up bits and pieces of veges, so decided to create this accompaniment

Saved

Ingredients

1carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped
Green onions, 3 cloves garlic chopped, 1tbsp oil
1 tbspflour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter
3/4 cupcheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs

Saved

Steps

1

Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish.
2

In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning.
3

Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak.