Suji Uttapam
Steps
- 1
Soak Suji in curd and water. Add salt. Soak it for 3-4 hours. Batter should neither be very thick nor runny.
- 2
Then take tava, Grease it with oil. Pour a laddle of batter and give desired shape. Add chopped vegetables. Sprinkle little amount of salt and chaat masala. Pour refined oil on sides of uttapam.
- 3
Cook it from one side then cook it from another side. Ready to serve.
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