Steps
- 1
Firstly wash and peel the arbi and capsicum and cut it into equal pieces.
- 2
Take a pan heat oil and fry it àrbi veg.
- 3
Now take a other pan heat oil and add cumin seeds and add onion cook till them soft now add tomato and cook it for 5 mint.
- 4
Now add all spices mix it well cook again for 2 mint.
- 5
Cook again for 2 mint.
- 6
Now add fried arbi and mix it.
- 7
Ready to serve.
Similar Recipes
More Recipes
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Shuchi Jain
-

Prerna Mohit Khurana
-

Chef Alka Singh Tomar.(Blogger)
-

Chef zeeyms👩🏻🍳 -

Ruchi Sharma
-

pushpa rani
-

Tulips Kitchen
-

Diksha rukhaya -

Anne
https://cookpad.wasmer.app/us/recipes/7930383








Comments