Idli Dhokla

Name: Idli Dhokla
Yield: 7-8 pieces
Cuisine: American
Ingredients: For making batter; 1/2 cup gram flour (fine); 1/4 cup suji; 5 tbsp curd; 1/2 tsp sugar; 1 tsp oil; 1/4 tsp eno fruit salt; 1/4 tsp lemon juice; Pinch baking soda; as needed Salt; 1/4 tsp turmeric powder; For tempering; 2 tsp oil; 1/2 tsp mustard seeds; 7-8 curry leaves; 1/2 cup water; 1/4 tsp salt; 1/4 tsp sugar; 1/4 tsp lemon juice; As needed coriander leaves

Pratima Mittal @cook_16216800

Jaipur, Rajasthan

#IdliDay Post 2

Pratima Mittal @cook_16216800

Jaipur, Rajasthan

#IdliDay Post 2

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Ingredients

7-8 pieces

For making batter
1/2 cupgram flour (fine)
1/4 cupsuji
5 tbspcurd
1/2 tspsugar
1 tspoil
1/4 tspeno fruit salt
1/4 tsplemon juice
Pinchbaking soda
as neededSalt
1/4 tspturmeric powder
For tempering
2 tspoil
1/2 tspmustard seeds
7-8curry leaves
1/2 cupwater
1/4 tspsalt
1/4 tspsugar
1/4 tsplemon juice
As needed coriander leaves

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Steps

1

Firstly.. Take a big bowl seive gram flour and suji.
2

After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk.
3

Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come.
4

Now, switch on flame, put water required in it to steam idli.
5

Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not.
6

Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out.
7

Now just pour the tempring on each idli with the help of spoon and serve with chutney.