Spring Onion Kofta Curry

Name: Spring Onion Kofta Curry
Yield: 3-4 servings
Cuisine: American
Ingredients: 5-7 spring Onions; 4 medium sized tomatoes; 1 cup besan/gram flour; 1 tbsp grated ginger; 1 tbsp grated garlic; 2 Green chillies (slit in two halves); 1 tbsp oil; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1 tbsp salt; 1 1/2 cup oil for frying; 1/2 tbsp cumin seeds; 2 cups water

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
Spring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
Spring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

Saved

Ingredients

3-4 servings

5-7spring Onions
4medium sized tomatoes
1 cupbesan/gram flour
1 tbspgrated ginger
1 tbspgrated garlic
2Green chillies (slit in two halves)
1 tbspoil
1 tbspcoriander powder
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1 tbspsalt
1 1/2 cupoil for frying
1/2 tbspcumin seeds
2 cupswater

Saved

Steps

1

Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter.
2

Make kofta balls from the batter and deep fry the balls.Keep them aside.
3

Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices.
4

Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas.