Spicy butterflied prawns
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Spicy butterflied prawns
Open in Cookpad AppSteps
- 1
Prepare egg, flour and breadcrumbs. Add some cayenne pepper to taste
- 2
Chop heads off the prawns. Using scissors, cut down the spine and take out the black vein. Remove shell but not tail. Slice gently down the spine and push flat to create butterfly effect. Dip in flour, then egg, then coat in breadcrumbs
- 3
Shallow fry for 3-4 mins turning once until golden brown, drain on kitchen paper and serve :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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