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Ingredients

method
  1. 226 gbutter
  2. 2-3 cupsflour
  3. I tbsp vanilla extract
  4. 2eggs
  5. I cup sugar

Cooking Instructions

method
  1. 1

    Mix all the ingredients together in a glass bowl using your hands

  2. 2

    Cover the dough with cling film and refrigerate it for 30 mins

  3. 3

    Take the dough and cut into two halves then apply the colour of your choice...my choice is chocolate

  4. 4

    Colour one in chocolate and cover with a cling film and refrigerate for few minutes

  5. 5

    Take the dough and roll the put one over each other and roll then shape the ends

  6. 6

    Then cut into medium sizes

  7. 7

    Put them into baking sheet and put into an oven and bake for about 15 minutes

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Yvonne Mutiso
Yvonne Mutiso @cook_14102412
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Ruiru

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