Pinwheel cookies

Yvonne Mutiso @cook_14102412
Cooking Instructions
- 1
Mix all the ingredients together in a glass bowl using your hands
- 2
Cover the dough with cling film and refrigerate it for 30 mins
- 3
Take the dough and cut into two halves then apply the colour of your choice...my choice is chocolate
- 4
Colour one in chocolate and cover with a cling film and refrigerate for few minutes
- 5
Take the dough and roll the put one over each other and roll then shape the ends
- 6
Then cut into medium sizes
- 7
Put them into baking sheet and put into an oven and bake for about 15 minutes
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