Dhaba Style Paneer Masala

Name: Dhaba Style Paneer Masala
Cuisine: Indian
Ingredients: 3-4 tsp ghee; 1 piece cinnamon; 1 star anise; 1-2 Bay leaves; 2 Green cardamom; 1 onion Chopped; 1 tsp ginger-garlic paste; 1 tsp kitchen king masala; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp besan; 1 cup Tomato Puree; 1 cup hot water; to taste Salt; 200 gm Paneer chopped into cubes; 1 tsp kasuri methi

Darshana Wani @cook_12086893

Mulund

Dhaba Style Paneer Masala

Darshana Wani @cook_12086893

Saved

Ingredients

3-4 tspghee
1 piececinnamon
1star anise
1-2Bay leaves
2Green cardamom
1 onion Chopped
1 tspginger-garlic paste
1 tspkitchen king masala
1 tspcoriander powder
1 tspred chilli powder
1 tspbesan
1 cupTomato Puree
1 cuphot water
to tasteSalt
200 gmPaneer chopped into cubes
1 tspkasuri methi

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Steps

1

Heat up ghee in a pan and add cinnamon, star anise, bay leaves, green cardamom, chopped onion.
2

And fry until it golden colour for 7-8 minutes.
3

Add ginger - garlic paste, kitchen king masala, red chilli powder, coriander powder and mix well for 2 minutes.
4

Fry besan for 1 minutes and mix it the masala.
5

Add tomato puree, salt,hot water and mix well. Cook the gravy for 2 minutes.
6

And add paneer, kasuri methi and mix well. Cook for 3-4 minutes. Your paneer masala is ready.