Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Cuisine: American
Ingredients: 2 cups flour; 1 cup sugar; 1 can sweetened condensed milk; 5 eggs; 2 sticks unsalted butter; 2 tablespoons baking powder; 1/2 can evaporated milk; Vanilla to taste; 1 can pineapple slices in syrup; Red cherries to taste for the bottom

Santy Flores @mariluag

tampico tamps

Hello again everyone 😍 😃 I hope you enjoy this delicious upside-down cake that I personally love. I hope you give it a try 🙋

Santy Flores @mariluag

tampico tamps

Hello again everyone 😍 😃 I hope you enjoy this delicious upside-down cake that I personally love. I hope you give it a try 🙋

Saved

Ingredients

2 cupsflour
1 cupsugar
1 cansweetened condensed milk
5eggs
2 sticksunsalted butter
2 tablespoonsbaking powder
1/2 canevaporated milk
Vanilla to taste
1 canpineapple slices in syrup
Red cherries to taste for the bottom

Saved

Steps

1

Line the bottom of your pan with parchment paper and arrange the pineapple slices and cherries.
2

Caramelize the sugar until it turns into caramel and add a teaspoon of butter to help it pour smoothly into the pan. Set aside.
3

Meanwhile, beat the butter with the sweetened condensed milk until it turns a light color, then add the egg yolks one by one and continue beating for ten more minutes. Next, add the dry ingredients alternately with the reserved milk.
4

Then beat the egg whites to stiff peaks along with the vanilla. Gently fold into the previous mixture without using a mixer to avoid deflating the air. Pour into the pan and bake at 350°F (180°C) for 45 to 50 minutes, depending on your oven's heat.
5

Note: Preheat the oven 10 minutes beforehand.
6

And it's ready 😉 😉