Pineapple Upside-Down Cake

Hello again everyone 😍 😃 I hope you enjoy this delicious upside-down cake that I personally love. I hope you give it a try 🙋
Pineapple Upside-Down Cake
Hello again everyone 😍 😃 I hope you enjoy this delicious upside-down cake that I personally love. I hope you give it a try 🙋
Steps
- 1
Line the bottom of your pan with parchment paper and arrange the pineapple slices and cherries.
- 2
Caramelize the sugar until it turns into caramel and add a teaspoon of butter to help it pour smoothly into the pan. Set aside.
- 3
Meanwhile, beat the butter with the sweetened condensed milk until it turns a light color, then add the egg yolks one by one and continue beating for ten more minutes. Next, add the dry ingredients alternately with the reserved milk.
- 4
Then beat the egg whites to stiff peaks along with the vanilla. Gently fold into the previous mixture without using a mixer to avoid deflating the air. Pour into the pan and bake at 350°F (180°C) for 45 to 50 minutes, depending on your oven's heat.
- 5
Note: Preheat the oven 10 minutes beforehand.
- 6
And it's ready 😉 😉
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