Indrani Cup /Kesariya Fruit Rabri

Name: Indrani Cup /Kesariya Fruit Rabri
Total time: 9900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream Milk; 1/2 cup Sugar; 1 teaspoon thandai syrup; 1/2 teaspoon cardamom powder; 1 teaspoon rose water; 1/2 cup grapes slitted; 1/2 cup peeled and chopped apple; 1 banana sliced; 1/2 cup pomegranate kernels; 1 tablespoon Almonds, finely sliced; 1 tablespoon cashews; 1 tablespoon Chopped pistachios; For the garnish; 1 teaspoon chopped pistachios; 4 slices kiwi fruit; 4-5 pineapple chunks; 1 tablespoon pomegranate kernels; 10 saffron strands

Sanchita Mittal @sm_thechef

Delhi

#mothersday
Moms are real magicians and they are expert in making healthy and unique dishes to lure their children.
Rabri is a popular, classic and exotic Indian dessert. Generally rabri is served with Jalebi, Gulab jamun and many other sweets, but my mother invented a different variety of rabri with fresh and dry fruits.
The reason being I was very fussy about eating fruits in my childhood
This Kesariya fruit rabri is a healthy and delicious thandai flavoured dessert made with milk, fresh fruits and dry fruits.

Sanchita Mittal @sm_thechef

Saved

Ingredients

2 hours 45 minutes

4 servings

1 litrefull cream Milk
1/2 cupSugar
1 teaspoonthandai syrup
1/2 teaspooncardamom powder
1 teaspoonrose water
1/2 cupgrapes slitted
1/2 cuppeeled and chopped apple
1banana sliced
1/2 cuppomegranate kernels
1 tablespoonAlmonds, finely sliced
1 tablespooncashews
1 tablespoonChopped pistachios
For the garnish
1 teaspoonchopped pistachios
4 sliceskiwi fruit
4-5pineapple chunks
1 tablespoonpomegranate kernels
10saffron strands

Saved

Steps

2 hours 45 minutes

1

Soak saffron strands in one tablespoon of water or milk and keep aside.
2

Boil the milk in a heavy bottomed pan, simmer the flame and keep stirring frequently and cooking
3

Once the milk starts reducing, add the thandai syrup, cardamom powder and stir well.
4

Add sugar and soaked saffron and mix well.
5

Once the sugar is dissolved switch off the flame and allow this to cool completely.
6

Place the rabri in refrigerator for 2 hours
7

Just before serving add the fruits and sliced almonds, cashews and pistachios and mix.
8

Serve chilled rabri garnished with kiwi slices, pomegranate kernels, chopped pistachios and saffron strands, in earthen bowls (sikore), for that authentic feel.
9

You can also serve in any other bowls you like
Enjoy the Chilled Fruit Rabri endlessly.