Steps
- 1
First take a pan add some rai add chopped onions,peanuts roast it for 4 mins add boiled peas and carrots
- 2
Add suji,mix the suji with all veggies than add water mix it properly
- 3
Make a thick paste grease the tart mould with with oil and place the mixture
- 4
For tadka :- in a pan add oil and rai add some Coriander leaves mix it well add this tadka on upma tart sprinkle some pomegranate seeds
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Managu in milk soup#authormarathon#
lilianah tiffancy
-

Chelimo Dorcas
-

Kuldeep Kaur
-

Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
Sadhana Mohindra
-

Shuchi Jain
-

Chef Alka Singh Tomar.(Blogger)
-

Chef zeeyms👩🏻🍳 -

angel cuty
-

Ruchi Sharma
https://cookpad.wasmer.app/us/recipes/7929988




















Comments