Wash, clean season and boil beef and stock fish,dry fish,and the grounded cray fish and diced kpomo

Add the grounded uzizza seeds(mosoro),onions,maggi,okpehe(daddawa) & allow to boil

When the beef and stock fish are tender,dissolve the ogbono in warm palm oil before adding it to the stock

Pour in the dissolved ogbono into the stock,add in your pepper and ginger(optional) and stir vigorously

Add the washed,clean smoked fish,half cover and allow to boil, stir at intervals to prevent burning, add shredded ugwu leaves & cover and allow to cook for 3 minutes

Remove from fire and serve with swallow