Steps
- 1
In a mixture griender put soaked dal griended it smooth.
- 2
Take it out from the kar.add 1/2 Tsp turmric powder, coriander powder,chilli powder.
- 3
Mix it well.
- 4
Heat a pan add oil for fryingin it. Let it hot.Put this batter in the palm (50)gm.make like a big vada.place it in the hot oil.
- 5
Fry it both sides.do not make it crspy.
- 6
Take it out from the pan.let it be cool.now cut it in small pieces.
- 7
1" inch peices.fry it again in 2 Tsp oil crspy & golden brown.
- 8
Again in another pan put 4 tsp oil,let it hot.add cumin, cracle it.add ginger garlic,saute it.add onion Brown it.
- 9
Add all spices,stir it.
- 10
Add 1/2 cup of water stir & dry it.add cut fried pieces & Fry it little.
- 11
Add,1glass of water,add salt,let it boil 10 mimiutes.remove it from the flame.keep it a side,so that gravy will thick.
- 12
Now it is ready to serve.it will go very well for rice.
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