Mast Mast,Masrung

Name: Mast Mast,Masrung
Yield: 4 servings
Cuisine: American
Ingredients: 200 gm urad dal soaked; 2 onion chopped; 1 Tsp garlic paste; 1 Tsp ginger paste; 2 Tsp green coriander leaves; 1 Tsp cumin seeds; 1 Tsp Asafoetida; 1 Bay leaf; 1 Tsp turmeri powder; 2 Tsp coriander powder; 1 chilli powder; 1 black cardomam crushed; 1 Tsp garam masala; To taste Salt; as needed Oil for frying

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
#week5th
#days1stapril

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
#week5th
#days1stapril

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Ingredients

4 servings

200 gmurad dal soaked
2onion chopped
1 Tspgarlic paste
1 Tspginger paste
2 Tspgreen coriander leaves
1 Tspcumin seeds
1 TspAsafoetida
1Bay leaf
1 Tspturmeri powder
2 Tspcoriander powder
1chilli powder
1black cardomam crushed
1 Tspgaram masala
To tasteSalt
as neededOil for frying

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Steps

1

In a mixture griender put soaked dal griended it smooth.
2

Take it out from the kar.add 1/2 Tsp turmric powder, coriander powder,chilli powder.
3

Mix it well.
4

Heat a pan add oil for fryingin it. Let it hot.Put this batter in the palm (50)gm.make like a big vada.place it in the hot oil.
5

Fry it both sides.do not make it crspy.
6

Take it out from the pan.let it be cool.now cut it in small pieces.
7

1" inch peices.fry it again in 2 Tsp oil crspy & golden brown.
8

Again in another pan put 4 tsp oil,let it hot.add cumin, cracle it.add ginger garlic,saute it.add onion Brown it.
9

Add all spices,stir it.
10

Add 1/2 cup of water stir & dry it.add cut fried pieces & Fry it little.
11

Add,1glass of water,add salt,let it boil 10 mimiutes.remove it from the flame.keep it a side,so that gravy will thick.
12

Now it is ready to serve.it will go very well for rice.