Steps
- 1
In a mixture griender put soaked dal griended it smooth.
- 2
Take it out from the kar.add 1/2 Tsp turmric powder, coriander powder,chilli powder.
- 3
Mix it well.
- 4
Heat a pan add oil for fryingin it. Let it hot.Put this batter in the palm (50)gm.make like a big vada.place it in the hot oil.
- 5
Fry it both sides.do not make it crspy.
- 6
Take it out from the pan.let it be cool.now cut it in small pieces.
- 7
1" inch peices.fry it again in 2 Tsp oil crspy & golden brown.
- 8
Again in another pan put 4 tsp oil,let it hot.add cumin, cracle it.add ginger garlic,saute it.add onion Brown it.
- 9
Add all spices,stir it.
- 10
Add 1/2 cup of water stir & dry it.add cut fried pieces & Fry it little.
- 11
Add,1glass of water,add salt,let it boil 10 mimiutes.remove it from the flame.keep it a side,so that gravy will thick.
- 12
Now it is ready to serve.it will go very well for rice.
Similar Recipes
More Recipes
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Chelimo Dorcas
-

Kuldeep Kaur
-

Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
Sadhana Mohindra
-

Shuchi Jain
-

Prerna Mohit Khurana
-

Chef zeeyms👩🏻🍳 -

angel cuty
-

Ruchi Sharma
-

pushpa rani
































Comments