Peach strudel waffle

Name: Peach strudel waffle
Yield: serving 4 servi
Cuisine: South African
Ingredients: I cup flour; 2 tablespoon brown sugar; 1/3 coconut oil / butter melted/ vegetable oil; 250 ml milk; 1 egg; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 2 washed and sliced peaches; 125 ml washed blueberries; 1 cup coconut yoghurt; 1/4 cup whipped cream; Maple syrup for drizzling; Mint for garnish

Thabisa's Cooking Addiction @cook_16213918

North West

My family loves waffles so I thought I should try out something different

Thabisa's Cooking Addiction @cook_16213918

North West

My family loves waffles so I thought I should try out something different

Saved

Ingredients

serving 4 servi

I cup flour
2 tablespoonbrown sugar
1/3coconut oil / butter melted/ vegetable oil
250 mlmilk
1egg
1 teaspoonvanilla essence
1 teaspoonbaking powder
2washed and sliced peaches
125 mlwashed blueberries
1 cupcoconut yoghurt
1/4 cupwhipped cream
Maple syrup for drizzling
Mint for garnish

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Steps

1

Sift flour and baking powder in a bowl.
2

Whisk coconut oil, egg, vanilla essence and sugar then add milk, whisk till well mixed.
3

Then incorporate your milk with flour mixture, mix well till your batter is smooth and no lumps.
4

Then heat your waffle maker scoop in about 60ml batter let cook till golden brown then serve with coconut yoghurt, peaches, blueberries, whipped cream, mint and drizzle maple syrup happy cooking😋😋😋😋