Khasta moong daal kachori dahi chat

Name: Khasta moong daal kachori dahi chat
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: For kachodi ingredients :; 1 cup moong daal; 2 cups maida or refined flour; 1 teaspoon Aajwain; 1 teaspoon Black pepper; 1 cup ghee; 1 teaspoon Jeera; 1 teaspoon Fennel Seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1 teaspoon salt; 1 teaspoon sugar; 1/2 tea spoon hing; 4 tbsp besan; For making dahi chat :; 1 tablespoon tomato sauce; 1 teaspoon coriander chutney; 1/2 cup dahi / curd; 1/4 teaspoon pomegranate; 1/4 teaspoon fried aaloo papad; 1 tablespoon lemon juice; 2-3 fried chilli 1/2 teaspoon sev; 1/2 teaspoon dry boondy; 1/2 teaspoon chat masala

Satya Jha @cook_15953880

#streetfood : This recipe is healthy and tasty too, having moong daal so full of protein and curd gives calcium and energy.

Satya Jha @cook_15953880

#streetfood : This recipe is healthy and tasty too, having moong daal so full of protein and curd gives calcium and energy.

Saved

Ingredients

25 minutes

2 people

For kachodi ingredients :
1 cupmoong daal
2 cupsmaida or refined flour
1 teaspoonAajwain
1 teaspoonBlack pepper
1 cupghee
1 teaspoonJeera
1 teaspoonFennel Seeds
1 teaspooncoriander powder
1 teaspoongaram masala
1 teaspoonred chilli powder
1 teaspoonsalt
1 teaspoonsugar
1/2 tea spoonhing
4 tbsp besan
For making dahi chat :
1 tablespoontomato sauce
1 teaspooncoriander chutney
1/2 cupdahi / curd
1/4 teaspoonpomegranate
1/4 teaspoonfried aaloo papad
1 tablespoonlemon juice
2-3fried chilli 1/2 teaspoon sev
1/2 teaspoondry boondy
1/2 teaspoonchat masala

Saved

Steps

25 minutes

1

First of all this moong daal is soaked into water upto two hours.
2

Then sieve carefully, then grind it, very carefully for few seconds, hence it becomes not so thin.
3

Then take a bowl pour maida, put ghee black pepper, Aajwain, salt then make dough.
4

Then make stuff of moong daal, take a pan insert oil of two spoons, then put Jeera, shonff, dhania mix well, then put besan then mix again.
5

Then put all spices, finally add this moong daal, then cook it upto 2-3 minutes then switch off the gas flame.
6

Then this stuff is filled and make small kachoris and fried it in oil and keep out.
7

Then cut into two or three pieces, then spread curd over it.
8

Then put tomato sauce, coriander chutney, pomegranate, sev, fried papad, lemon juice, dry boondy, chat masala then serve it.