Clear veg soup

Name: Clear veg soup
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Clear vegetable stock -; 3/4 cup Peas -; 5 tbsp Finely chopped cabbage -; 5 tbsp Finely chopped carrot -; 5 tbsp Finely chopped cauliflower -; 2 Finely chopped green chilli -; 1/2 tsp Olive oil -; 1 tsp Soy sauce -; 2 tbsp Vinegar -; 1/4 tsp Black pepper powder -; 1 tbsp Corn flour -; to taste Salt -

Mukti Sahay @muktivijay_203

likes
#myhealthykitchen

Mukti Sahay @muktivijay_203

likes
#myhealthykitchen

Saved

Ingredients

40 mins

2 servings

1 cupClear vegetable stock -
3/4 cupPeas -
5 tbspFinely chopped cabbage -
5 tbspFinely chopped carrot -
5 tbspFinely chopped cauliflower -
2Finely chopped green chilli -
1/2 tspOlive oil -
1 tspSoy sauce -
2 tbspVinegar -
1/4 tspBlack pepper powder -
1 tbspCorn flour -
to tasteSalt -

Saved

Steps

40 mins

1

Mix soy sauce and corn flour into half cup of water.
2

Blanch the green peas and now heat olive oil in a pan,add all veggies and fry in high flame for 2 - 3 mins.
3

Add veg stock,corn flour solutions,salt and black pepper powder.
Saute for 2 - 3 mins
4

Add vinegar,green chilli and soy sauce
5

Serve hot.