Open in Cookpad AppSteps
- 1
Take a bowl pour curd,oil, sugar and whisk it. Then add maida, baking powder, vanilla extract and mix it properly and make a cake batter.
- 2
When cake is ready and cool it completely. Then prick the cake..cut the slice in triangle shape for pastry.
- 3
Take a pan add sugar for caramel. When sugar is melt and turn in golden colour then add butter,salt and cream.
- 4
Salted caramel is ready..now take a triangle slice of cake spread the caramel
- 5
Now caramel pastry is ready.
Similar Recipes
More Recipes
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
-
-
-
-
Khasta moong daal kachori dahi chat
-
-
-
-
-
-
-
Undrallu, sweet & sour cucumber mustard chutney
-
-
https://cookpad.wasmer.app/us/recipes/7932033
Comments